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	<title>Restaurant si Mancare Retete si sfaturi Picant bun si rapid</title>
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	<link>http://www.picant.net</link>
	<description>Blog personal despre restaurant si mancare</description>
	<lastBuildDate>Thu, 26 Jan 2012 10:43:09 +0000</lastBuildDate>
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		<title>Restaurantul Indian Indigo din Cluj &#8211; o Iluzie</title>
		<link>http://www.picant.net/restaurantul-indian-indigo-din-cluj-o-iluzie.html</link>
		<comments>http://www.picant.net/restaurantul-indian-indigo-din-cluj-o-iluzie.html#comments</comments>
		<pubDate>Thu, 26 Jan 2012 10:35:56 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Restaurante]]></category>
		<category><![CDATA[creveti cu sos de curry]]></category>
		<category><![CDATA[peste vindaloo]]></category>
		<category><![CDATA[pui madras curry]]></category>
		<category><![CDATA[restaurant cluj]]></category>
		<category><![CDATA[restaurant indian]]></category>
		<category><![CDATA[restaurant indian cluj]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=278</guid>
		<description><![CDATA[Stiam ca sunt foarte picante si condimentate mancarurile indienilor si din cate auzisem foarte bune. Prima data cand  am mancat preparate cu specific indian a fost in Cluj la restaurantul Indigo.  Mi-am confirmat ca mancarea este intr-adevar picanta , insa in ceea ce priveste gustul nu s-a ridica la asteptarile mele; plus nu isi merita [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Concursul Master Chef Romania</title>
		<link>http://www.picant.net/concursul-master-chef-romania.html</link>
		<comments>http://www.picant.net/concursul-master-chef-romania.html#comments</comments>
		<pubDate>Wed, 25 Jan 2012 11:47:34 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Evenimente]]></category>
		<category><![CDATA[bucatar]]></category>
		<category><![CDATA[concurs bucatarie]]></category>
		<category><![CDATA[concurs tv]]></category>
		<category><![CDATA[Master chef]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[Pro Tv]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=275</guid>
		<description><![CDATA[Emisiunea Master Chef este foarte cunoscuta in strainatate, in special in SUA si Anglia.  Este un Show TV unde bucatari amatori si pasionati sunt supusi  la diverse probe de gatit si eliminati rand pe rand de adevarati maestri bucatari. Postul  ProTV organizeaza Master Chef Romania,  cu concurenti care nu profeseaza si nici nu au facut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cum se fierb pastele corect</title>
		<link>http://www.picant.net/cum-se-fierb-pastele-corect.html</link>
		<comments>http://www.picant.net/cum-se-fierb-pastele-corect.html#comments</comments>
		<pubDate>Tue, 17 Jan 2012 13:09:22 +0000</pubDate>
		<dc:creator>Gagica</dc:creator>
				<category><![CDATA[Utile]]></category>
		<category><![CDATA[firbere paste]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[paste "al dente"]]></category>
		<category><![CDATA[paste delicioase]]></category>
		<category><![CDATA[sfaturi utile]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=271</guid>
		<description><![CDATA[Fiertul pastelor este un aspect important de care trebuie sa tinem cont atunci cand dorim sa pregatim  paste delicioase. 1.       Pastele se pun la fiert in apa clocotita. 1 litru de apa pentru fiecare 100 de grame. 2.       Este indicat sa se fiarba intr-o oala mai inalta pentru a mentine temperatura constanta. 3.       Cand apa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gatitul in oala sub presiune</title>
		<link>http://www.picant.net/gatitul-in-oala-sub-presiune.html</link>
		<comments>http://www.picant.net/gatitul-in-oala-sub-presiune.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 10:19:24 +0000</pubDate>
		<dc:creator>Gagica</dc:creator>
				<category><![CDATA[Utile]]></category>
		<category><![CDATA[mancare sanatoasa]]></category>
		<category><![CDATA[oala de fiert sub presiune]]></category>
		<category><![CDATA[timp fierbere alimente]]></category>
		<category><![CDATA[ustensile bucatarie]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=266</guid>
		<description><![CDATA[In ziua de azi oala sup presiune se gaseste in orice magazin  si mai mult, aproape in fiecare casa unde gospodina apreciaza mancarea sanatoasa si timpul petrecut in bucatarie. Dintre avantajele cele mai importante ale  gatitului sub presiune sunt pastrarea mai bine a vitaminelor si mineralelor din alimente si reducerea timpului si a energiei  datorita [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trucuri si sfaturi pentru prajituri reusite</title>
		<link>http://www.picant.net/trucuri-si-sfaturi-pentru-prajituri-reusite.html</link>
		<comments>http://www.picant.net/trucuri-si-sfaturi-pentru-prajituri-reusite.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 09:31:17 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Utile]]></category>
		<category><![CDATA[dulciuri]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[prajituri acasa]]></category>
		<category><![CDATA[sfaturi utile]]></category>
		<category><![CDATA[torturi]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=261</guid>
		<description><![CDATA[Tineti cont de urmatoarele sfaturi in bucatarie atunci cand pregatiti prajituri si torturi delicioase. Va vor ajuta sa faceti deserturi ca la carte cu rezultate spectaculoase si efort minim. Se incinge cuptorul cu 10 – 15 minute inainte de a introduce prajitura Pentru un volum mai mare , ouale se tin la temperatura camerei  30 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Unde e pizza de alta data de la Dolce Vita?</title>
		<link>http://www.picant.net/unde-e-pizza-de-alta-data-de-la-dolce-vita.html</link>
		<comments>http://www.picant.net/unde-e-pizza-de-alta-data-de-la-dolce-vita.html#comments</comments>
		<pubDate>Wed, 04 Jan 2012 11:20:15 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Restaurante]]></category>
		<category><![CDATA[Dolce Vita Cluj]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza cluj]]></category>
		<category><![CDATA[pizza quattro formaggi]]></category>
		<category><![CDATA[pizzerii Cluj Napoca]]></category>
		<category><![CDATA[restaurant cluj]]></category>
		<category><![CDATA[restaurant specific italian]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=257</guid>
		<description><![CDATA[Una dintre pizzeriile veterane in Cluj si printre cele mai cunoscute datorita calitatii si specificului italienesc, pizzeria Dolce Vita de pe strada Piezisa nu mai este ce a fost candva. Am mai auzit in stanga si in dreapta zvonuri cum ca lasa de dorit, ca s-au tot schimbat pizzarii etc.,  acum pot sa imi spun [...]]]></description>
		<wfw:commentRss>http://www.picant.net/unde-e-pizza-de-alta-data-de-la-dolce-vita.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant La Cina – calitate si profesionalism</title>
		<link>http://www.picant.net/restaurant-la-cina-calitate-si-profesionalism.html</link>
		<comments>http://www.picant.net/restaurant-la-cina-calitate-si-profesionalism.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 06:58:22 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Restaurante]]></category>
		<category><![CDATA[bulete de cascaval]]></category>
		<category><![CDATA[cascaval pane]]></category>
		<category><![CDATA[clatite]]></category>
		<category><![CDATA[costite de porc]]></category>
		<category><![CDATA[costite la gratar]]></category>
		<category><![CDATA[mancare cluj]]></category>
		<category><![CDATA[papanasi]]></category>
		<category><![CDATA[restaurant cluj]]></category>
		<category><![CDATA[restaurant de calitate]]></category>
		<category><![CDATA[restaurant La Cina]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=251</guid>
		<description><![CDATA[Dupa placuta experienta de a savura cele mai bune costite la restaurantul La Cina, este de la sine inteles ca am devenit un client fidel. Am fost cu prieteni , am fost in cuplu , pe terasa, sus in restaurant si de fiecare data si-au facut treaba cum se cuvine. Este un restaurant unde ma simt bine, mananc [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurante si Stele Michelin</title>
		<link>http://www.picant.net/restaurante-si-stele-michelin.html</link>
		<comments>http://www.picant.net/restaurante-si-stele-michelin.html#comments</comments>
		<pubDate>Mon, 19 Dec 2011 10:45:56 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Restaurantul Ideal]]></category>
		<category><![CDATA[Andre Michelin]]></category>
		<category><![CDATA[Distinctii Michelin]]></category>
		<category><![CDATA[Ghid Michelin]]></category>
		<category><![CDATA[ghid restaurante]]></category>
		<category><![CDATA[mai bune restaurante]]></category>
		<category><![CDATA[sistem de evaluare]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=243</guid>
		<description><![CDATA[Ghidul Michelin are  o istorie de peste 100 de ani, initial a fost distribuit gratuit pentru conducatorii auto din Franta, oferindu-le informatii despre benzinarii, service-uri auto, locuri de cazare si mancare. Initiativa ghidului a fost luat de cei doi frati Edouard şi Andre Michelin care au introdus un sistem de evaluare a locatiilor, dar si [...]]]></description>
		<wfw:commentRss>http://www.picant.net/restaurante-si-stele-michelin.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marketing si publicitate pentru restaurante</title>
		<link>http://www.picant.net/marketing-si-publicitate-pentru-restaurante.html</link>
		<comments>http://www.picant.net/marketing-si-publicitate-pentru-restaurante.html#comments</comments>
		<pubDate>Tue, 13 Dec 2011 06:15:14 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Alimentatie Publica]]></category>
		<category><![CDATA[Restaurantul Ideal]]></category>
		<category><![CDATA[cupoane de reduceri]]></category>
		<category><![CDATA[marketing restaurant]]></category>
		<category><![CDATA[prmotii restaurant]]></category>
		<category><![CDATA[promovare imagine]]></category>
		<category><![CDATA[promovare restaurant]]></category>
		<category><![CDATA[publicitate restaurante]]></category>
		<category><![CDATA[realizare site]]></category>
		<category><![CDATA[tehnici de promovare]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=233</guid>
		<description><![CDATA[Luand in considerare ca  pe zi ce trece concurenta devine tot mai acerba in domeniul restaurantelor, trebuie sa ne focusam pe metodele de promovare a serviciilor si produselor de calitate oferite. Mijloacele de publicitate sunt foarte variate de la medode clasice precum pliante, bannere pana la reclame online si oferte de cupoane valorice. Tehnicile de [...]]]></description>
		<wfw:commentRss>http://www.picant.net/marketing-si-publicitate-pentru-restaurante.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asocierea vinurilor la preparate de baza</title>
		<link>http://www.picant.net/asocierea-vinurilor-la-preparate-de-baza.html</link>
		<comments>http://www.picant.net/asocierea-vinurilor-la-preparate-de-baza.html#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:36:03 +0000</pubDate>
		<dc:creator>gagicu</dc:creator>
				<category><![CDATA[Alimentatie Publica]]></category>
		<category><![CDATA[asociere vin la friptura]]></category>
		<category><![CDATA[Carne Rosie]]></category>
		<category><![CDATA[Chateaubriand]]></category>
		<category><![CDATA[Cultura vinului]]></category>
		<category><![CDATA[Frigarui de miel]]></category>
		<category><![CDATA[recomandari vin la friptura]]></category>
		<category><![CDATA[servire vin]]></category>
		<category><![CDATA[vin alb]]></category>
		<category><![CDATA[vin alb sec]]></category>
		<category><![CDATA[vin rosu]]></category>
		<category><![CDATA[vitel la gratar]]></category>

		<guid isPermaLink="false">http://www.picant.net/?p=228</guid>
		<description><![CDATA[Cunoasterea vinurilor si a asocierea potrivita a acestora cu mancarea necesita o  anumita pregatire. Cultura vinului este un domeniu vast in alimentatia publica de aceea  trebuie tratat pas cu pas. La preparatele de baza (unde predomina carnea) se servesc in special vinurile rosii seci si demiseci, dar sunt destule cazuri in care se recomanda  vinurile [...]]]></description>
		<wfw:commentRss>http://www.picant.net/asocierea-vinurilor-la-preparate-de-baza.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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